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March 2020

Stirring Up History: Cornbeef & Cabbage

March 8 @ 1:00 pm - 4:00 pm
Hallockville Museum Farm, 6038 Sound Avenue
Riverhead, NY 11901 United States
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Did you ever wonder why cornbeef and cabbage is eaten to celebrate St.Patrick’s Day? Come join historic cook, Diane Schwindt, in the Hallock Homestead kitchen for a unique cooking experience! Participants will not only learn the true history of how cornbeef and cabbage became synonymous with the holiday, but they will work in teams to create the meal itself using a cast iron wood burning stove and traditional recipes. Members: $55  | Non-Members: $65 CLICK HERE TO REGISTER Space is…

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Winter Lecture Series: The Timeline of Food

March 22 @ 1:00 pm - 3:00 pm
Hallockville Museum Farm, 6038 Sound Avenue
Riverhead, NY 11901 United States
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$10

Hallockville Museum Farm presents, “Winter Lecture Series: Exploring Land, History and Traditions”.  This three-part series is sponsored by Hampton Coffee Company and explores important facets at the core of the Museum Farm’s mission:  honoring the land, celebrating history, and sharing traditions. Hampton Coffee Company, a local café and roaster, will begin each lecture with a presentation about their coffee philosophy and with samples. March 22nd (1pm to 3pm): "The Timeline of Food" Presenter, Diane Schwindt - "Stirring up History" Historic Cook from the Ketcham Inn, Center Moriches…

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