Spring greens and herbs are in!
Explore the bright, fresh flavors in a hands-on cooking workshop with Emilie Zaweski of Farmers Kitchen. Emilie will guide you in the preparation of spring produce and herbs and demonstrate recipes that highlight the zest and taste of this season! Get ready to mix, stir and taste all the flavors of Spring!
$35 Members | $45 Non-members
This is the first in a *new* series on seasonal cooking. Save the date for part II,” The Summer Kitchen,” on July 22!
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